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Traditional Sausage Rolls |
$8 |
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With a Mustard Dipping Sauce |
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Chicken Liver Pate |
$8 |
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Potato
Skins |
$8 |
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Stuffed with Bacon, Scallion & Cheddar |
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Rosemary Grilled Shrimp |
$9 |
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With a Couple of Different Sauces |
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Smithwick's Steamed Mussels |
$9 |
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Irish Potato Nachos |
$10 |
Crisp Potato, Shepherds Pie, Cheddar
Cheese, Pico de Gaillo, Sour Cream - Enough
for 2 |
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Chicken Wings or Fingers |
$8 |
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Choice of Buffalo, Asian, BBQ or Combo |
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Fried
Corned Beef Hash Cakes |
$7 |
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Tinker
Pu-Pu Platter |
$12 |
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Hash
Cakes, Sausage Rolls & Wings |
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Grilled Vegetables
|
$7 |
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With Hummus & Pita Chips |
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Shrimp
Cocktail (16/20 Shrimp) |
$1.50 Ea. |
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Oysters on the Half-Shell |
$1.75 Ea. |
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Soup of the Day
|
$3 cup/$5
bowl |
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Clam Chowder
|
$3 cup/$5
bowl |
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Caesar Salad
|
$6 |
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Tinker’s Salad
|
$7 |
Mixed
Green with Potato, Bacon, Egg,
Tomato, Red Onion,
Cucumber, Blue
Cheese, Croutons & a
Simple Vinaigrette |
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Simple Salad |
$6 |
Mixed
Greens
with Cucumber, Tomato,
Red Onion, Croutons & a
Simple
Vinaigrette |
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Add to Your
Favorite Salad:
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Surf
and Turf $10 |
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Grilled Chicken $4 |
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Grilled Shrimp
$6 |
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Roasted Salmon
$8 |
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Steak Tips $8 |
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All Sandwiches Served with Chips
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Hamburger |
$8 |
|
Cowboy
Burger |
$10 |
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BBQ Sauce, Bacon & Cheddar |
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Cajun
Burger |
$9 |
|
Cheddar Cheese & Cajun
Seasoning |
|
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Bacon-Blue
Burger |
$10 |
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Crisp Bacon & Bleu cheese |
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Chicken Sandwich |
$8 |
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Celtic
Chicken Cordon Bleu |
$9 |
|
Irish Bacon and Swiss Cheese |
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Fried Fish Sandwich |
$9 |
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Served
with Homemade Cole Slaw &
Tartar |
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Grilled Vegetable
Wrap |
$8 |
Grilled Fresh Seasonal
Vegetables
& Hummus |
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Add
Bacon, Blue
Cheese, Cheddar, American,
Swiss, Sautéed Mushrooms or Sautéed Onions
$1 each
|
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Guinness Braised Beef Short-Ribs |
$18 |
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With Whipped Potatoes |
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Irish Lamb Stew |
$17 |
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Braised Lamb Shank, Barley & Vegetables |
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Ale Battered Fish and Chips
|
$15 |
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Traditional Shepherds Pie |
$16 |
Braised Lamb Shank, Beef Short-Rib,
Ground
Beef, Vegetables & Herbs; Topped with
Irish
Cheddar |
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Kitty Houlihan's Finnan Haddie |
$16 |
Smoked Haddock Simmered with Onions &
Mushrooms in Cream Sauce; Topped with
Mashed Potatoes |
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All Grill and Roast Items
Served with Vegetable of
the Day & Choice of
Mashed Potatoes,
Baked Potato, Roasted Sweet Potatoes,
Rice,
Chips or Colcannon
|
Drunken Guinness Tips |
$16 |
Grilled Sirloin Tips Served with
Peppers,
Onions & Guinness BBQ Sauce |
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Grilled 10oz Hanger Steak |
$18 |
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With a Gaelic Whiskey Cream
|
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Surf and Turf |
$18 |
|
Grilled
Steak Tips
and Grilled Shrimp
|
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Herb Roasted Free
Range Chicken |
$15 |
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With Natural Pan Sauce
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Grilled Center Cut Pork Chop |
$16 |
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With a Caramelized Apple Jus
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Pan Roasted
Atlantic Salmon |
$15 |
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With an Herbed Garlic Butter
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Orechiette Bolognaise |
$12 |
|
Baked Mac and Cheese |
$10 |
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Baked Mac and Cheese |
$12 |
|
With
Bacon & Cheddar |
|
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Baked Mac and Cheese |
$14 |
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With Short Ribs and Blue Cheese |
|
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Bangers and Mash |
$9 |
|
Irish Bangers in a Mushroom Gravy |
|
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Feckin' Chicken and Mash |
$12 |
Sauteed Chicken, Mushrooms, Peppers
and Onions in a Feckin' Irish Whiskey
Cream
Sauce |
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Served with a Choice of Roasted Sweet Potatoes,
Vegetable Rice or Side Salad
|
Herb Grilled Chicken
Breast |
$12 |
Rosemary Grilled Shrimp |
$15 |
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With Pico de Gaillo
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Baked Seafood Platter |
$17 |
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Roasted Salmon |
$15 |
Shrimp ,Scrod, and Salmon
|
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With Mango Salsa
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Balsamic Grilled Vegetable Platter |
$12 |
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Baked New England Scrod |
$16 |
Seasonal Selection of Fresh
Vegetables, Balsamic Drizzle |
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Thank you
for visiting us at The Tinker’s Son.
You won't find anything out of a box here - all our
food is made from scratch. You may wait a couple minutes
more, but we would like you to enjoy eating our food as much as
we enjoy creating it. Don't forget - all of our delicious
menu items are available for takeout in earth-friendly
containers.
Comments are always
welcome.
Please ask for a manager or e-mail us at
thetinkersson@gmail.com
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